Sitara Foods Homemade Boneless Mutton Pickle Andhra Style

Sitara Foods Homemade Boneless Mutton Pickle Andhra Style Details

About The Product

A dash of spice and touch of tangy and lot more crunchy Mutton pickle made from fresh halal cut Boneless meat of lamb or sheep. Mutton pickle and others are very famous in the state of Andhra and Telangana especially the coastal region because of the availability of good quality meat and the wonderful taste... Mutton is a rich source of Protein, Iron, Vitamin A, Vitamin C, Vitamin B6, Magnesium, Calcium and Vitamin B12. Mutton pickle is a tasty delicacy that can be a side dish for any meal or you can use it creatively as an ingredient for any dish. A plate of hot rice and mutton pickle is a most loved one in Andhra.

Ingredients

Mutton, salt, turmeric powder, red chili powder, coriander seeds, jeera, cloves, poppy seeds, cinnamon stick, cardamom, star anise, lemon, oil, ginger garlic paste, mustard seeds, curry leaves, and garlic.

Storage Instructions

Store the Pickle in Refrigeration for Longer shelf life. Do not use the wet spoon for Scooping pickle.

Disclaimer

Every piece is a creation of artisans and based on craft styles, some being centuries old. There may be natural blemishes/distinctions that are not product flaws. Such variations are inherent in the manufacturing of handmade or handcrafted products, so you may find slight distinctions that make your purchase special and truly one-of-a-kind. Please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen's settings and may not be accurate.

Shelf Life

2 Months from the date of Manufacture.