Pure Nutrition Raw Cold Pressed Virgin Olive Oil

Description of Pure Nutrition Raw Cold Pressed Virgin Olive Oil:
Pure Nutrition Raw Cold Pressed Virgin Olive Oil is obtained from pure olives that are grown without using synthetic chemicals or pesticides and are certified by CAAE and JAS. The cold pressing is done below 22-degree Celcius that allows the oil to retain its natural color, flavor, and aroma. The cold pressing also ensures the maximum retention of naturally occurring nutrients and antioxidants to give you a wide range of health benefits. It is enriched with monounsaturated fatty acids (MUFAs) that help maintain good cholesterol levels. It is packed with beneficial antioxidants, helps improve skin quality, and promotes heart health. Recent research also shows that olive oil helps protect brain function and lowers the risk of depression because of its healthy mono- and polyunsaturated fats. The rich flavor and aroma of fresh olives make the oil an excellent choice for exotic dressings and dips.

Benefits of Pure Nutrition Raw Cold Pressed Virgin Olive Oil:
Rich in antioxidants and MUFA
Helps in weight management
Good Moisturizer for hair and skin
Helps increase HDL (good cholesterol) and reduce the risk of heart disease

How to use Pure Nutrition Raw Cold Pressed Virgin Olive Oil:
For health benefits:
Can be used as salad dressings or to stir fry vegetables.
For Skin and hair:
Take appropriate quantity and apply it gently or massage gently all over your hair and body. You can also use it to massage your baby every day.

Ingredients of Pure Nutrition Raw Cold Pressed Virgin Olive Oil:
Monounsaturated Fatty Acids (MUFA)
Good fats keep you healthy and active: Cold pressed virgin olive oil is a rich source of antioxidants and monounsaturated fats that help protect cardiovascular health. The fat composition of extra virgin olive oil is also a major contributor to its healthfulness. It is made up of monounsaturated fat, a heart-healthy fat that is a staple of the Mediterranean diet.
Beneficial Antioxidants: Olive Oil is loaded with powerful antioxidants. These antioxidants are biologically active and may reduce cellular imbalances that are associated with causing chronic inflammation. The natural extraction process used to produce extra virgin olive oil ensures it retains all the nutrients and antioxidants from the olives.
Good for Heart: Extra Virgin olive oil reduces the risk of heart disease because of its monounsaturated fat content. Along with this heart-healthy fat, virgin olive also contains phenols which act as antioxidants, reducing the oxidative stress throughout your body.