Kerala Ayurveda Vilwadi Pills

Kerala Ayurveda Vilwadi Pills - 50 Caps

Vilwadi pills are used to aid in the Ayurvedic treatment of fevers, poisoning, and metabolic insufficiency. The unique formulation of the medication also makes it an Ayurvedic detox and supplemental medicine for fever. A heated forehead indicative of a fever is an obvious symptom of being unwell. When the body is put to any stress the immune reaction causes fevers. This stress could be in the form of an infection or an undesirable irritant. Insect and snake bites cause different reactions depending on the species that has bitten the patient. Some insect bites cause little more than a sting and itching or irritation. Others such as some spiders, fire ants, scorpions or some spiders can cause more severe reactions. Snake bites are the most feared. Some species of snake are harmless while others are dreadfully poisonous. Poisoning by some administered agent also causes symptoms in varying degrees depending on the type of poison.

Ingredients :
Bilva (Aegle marmelos) The Bael or Bilva tree Different parts of the tree have different properties and are used in many different Ayurvedic formulations. Has the property of balancing all the Doshas. It is one of the Dasha Moola or 10 important herbs. The Dasha Moola herbs are used in Ayurveda for their excellent anti-inflammatory, anti-leukoderma, antirheumatic, anti-bronchitis, anti-helminthic, anti anorexia, and pain-relieving properties. By balancing Pitta Dosha it gives relief for ulcers, inflammations and Pitta related fevers. Tulsi (Ocimum sanctum) Is used in Ayurveda as an anti-microbial and anti-viral Improves digestion Used in Ayurveda to boost immunity and as an antioxidant Karanja (Pongamia pinnata) Helps in proper digestion Used in traditional medicine to promote healing Balances Kapha and Vata Doshas Amlaki (Emblica officinalis) Indian gooseberry Rich in Vitamin C Anti-oxidant, immunomodulator, anti-inflammatory Harithaki (Terminalia chebula) Balance all three Doshas Helps to detoxify Supports healing Sunthi (Zingiber officinal) Ginger Balances the Kapha Dosha It is a cardiotonic It is hot in nature Traditional medicine for digestive troubles Tagara (Valeriana wallichi) Used in Ayurveda to treat general weakness and wounds Balances all three Doshas Controls the toxins in the body as per ayurvedic texts Is used in Ayurveda to treat fever Is used as a rejuvenative Devadaru (Cedrus deodara) Balances the Kapha and Vata Doshas Relieves the Ama in the body Relieves swelling and used in Ayurveda as an anti-inflammatory Daruharidra (Berberis aristata) Is used in Ayurveda as anti-bacterial, anti-fungal, anti-viral, anti-inflammatory, antioxidant, anti-diabetic and antitumor Haridra (Curcuma longa) Turmeric Reduces toxins and Ama Bibhitaki (Terminalia belerica) Supports Rasa and Mamsa Dhatus Antibacterial, antiinflammatory Maricha (Piper nigrum) Black Pepper Balances Kapha and Vata Doshas and aggravates Pitta Dosha Helps the digestive fire (Agni) Used in Ayurveda as an analgesic and antipyretic Gomuthram (Cow Urine) Is used in Ayurveda for many purposes such as To treat anaemia and liver problems AS an anti-inflammatory Balance Kapha Dosha Treat allergies and remove poisons and toxins Used in Svedana Pippali (Piper longum) Improves metabolism and digestion