Kerala Ayurveda Vasarishtam

Kerala Ayurveda Vasarishtam - 435 ml

Vasarishtam is an Ayurvedic medicine that is a powerful natural expectorant that helps in the treatment of respiratory disorders. Its primary ingredient is Vasaka or Malabar nut that is antiasthmatic and mucolytic. This tonic is useful in the treatment of bronchitis, cough cold, and bleeding disorders. It is also used in the Ayurvedic treatment for coughing up blood. It is also good at relieving a hoarse voice.

Benefits :
Vasarishtam is an Ayurvedic cough expectorant that is used in the treatment of patients with respiratory disorders. It is a natural expectorant that also balances the Pitta and Kapha Doshas in the body. Vasarishtam is prescribed by Ayurvedic doctors for respiratory tract infections, bronchitis, chest congestion, cold, hiccup, laryngitis, tonsillitis, asthma, and haemoptysis (coughing up blood).

Ingredients :
Vasaka (Adhatoda zeylanica) Balances Kapha and Pitta Doshas Used in Ayurveda as an anti-allergic, anti-bacterial, anti-microbial, anti-viral, anti-inflammatory, styptic Dhataki (Woodfordia fruticosa) It is an immunomodulator in traditional medicine and useful in the treatment of thirst, dysentery, bleeding problems, rheumatism, and Pitta fever. It boosts immunity Ela (Elettaria cardamomum) Cardamom It balances Kapha and Vata Doshas It is used in Ayurveda as an antioxidant in treating asthma, hypertension, dysuria, and indigestion Tvak (Cinnamomum zeylanicum) Is used in traditional medicine as a carminative, haemostatic, antiseptic, astringent, antispasmodic, and Ayurvedic expectorant. Patra (Cinnamomum tamala) Useful in Ayurvedic treatment of inflammation of the uterus, tuberculosis, indigestion, flatulence, running nose and as a cardiac tonic and to improve renal function Reduces the vitiated Kapha and Vata Doshas Nagakesara (Mesua ferrea) Antiinflammatory Useful in treating female infertility in Ayurveda Kankola (Piper cubeba) Is useful in diseases of the head Improves vision and taste Treats diseases caused by vitiation of Vata, Pitta and Kapha Doshas Is used in Ayurvedic medicine to treat erectile dysfunction and dysmenorrhea Is used to treat swelling, pain, cough Is useful in the treatment of indigestion, bloating, Sunthi (Zingiber officinale) Ginger is considered as the universal medicine as per the ancient texts of Ayurveda. It supports the digestive fire and aids in proper digestion. It is also an immunity booster. Since it helps to eliminate and prevent Ama formation, it is very good for Ama related joint problems. It is heated in nature and calms the Vata Dosha and balances Kapha Dosha. Maricha (Piper nigrum) Black Pepper Balances Kapha and Vata Doshas and aggravates Pitta Dosha Helps the digestive fire (Agni) Used in Ayurveda as an analgesic and antipyretic Pippali (Piper longum) Pacifies Vata and Kapha Doshas Improves the metabolism Used in Ayurveda as an analgesic and antipyretic Hrivera (Coleus Vetiveroides) It is used in traditional medicine for the treatment of hyperpiesia, burning, fever, vomiting, diarrhoea, ulcers and leucoderma Guda (Jaggery) Balances the Vata and Pitta Doshas It is a blood purifier

Dosage :
Adults can intake 15 to 25 ml and children from 5 to 15 ml or as directed by an Ayurvedic physician.