Kerala Ayurveda Sudarsanasavam

Kerala Ayurveda Sudarsanasavam - 435 ml

Sudarsanasavam is an Ayurvedic medicine that can help in the treatment of viral fever, chronic fever and lung problems. A fever or a heightened temperature is a common symptom of being unwell. When there is an infection or stress to the body, it causes a fever. The exact cause of the fever can be found in a number of possible underlying conditions. However, Ayurvedic medicine treats fever as a disease in itself and uses antipyretic herbs and treatments to control the same. Sudarsanasavam?s antipyretic has been shown to help in the treatment of fevers that arise due to varied causes. It has ingredients that have been used for centuries for their antipyretic and anti-inflammatory properties.

Ingredients :
Guda (Jaggery) Balances the Vata and Pitta Doshas It is a blood purifier Dhataki (Woodfordia fruticosa) Is an immunomodulator It is useful in the treatment of dysentery, bleeding problems, rheumatism and pitta fevers. It boosts immunity Haritaki (Terminalia chebula) Helps balance all three Doshas Helps detoxify Supports healing Bibhitaki (Terminalia bellerica) Supports the Rasa and Mamsa Dhatus Is used in traditional medicine as an antibacterial, antiinflammatory Amalaki (Emblica officinalis) The Indian gooseberry It is rich in Vitamin C It is used in Ayurvedic medicine as an anti-oxidant, immunomodulator, anti-inflammatory Haridra (Curcuma longa) Turmeric Reduces toxins (Ama) Daruharidra (Berberis aristata) Is used in Ayurveda as anti-bacterial, anti-fungal, anti-viral, anti-inflammatory, antioxidant, anti-diabetic and antitumour Kantakari (Solanum surattnse) Has antitumorigenic, anti-inflammatory, hepatoprotective, antioxidant, diuretic and antipyretic properties. Brahati (Solanum indicum) One of the Dasha Moola herbs. Is an Ayurvedic anti-inflammatory. Shati (Kaempferia galanga) It is used for pain relief Sunthi (Zingiber officinale) Aids in proper digestion Maricha (Piper nigrum) Black Pepper Analgesic and antipyretic Balances Kapha and Vata Doshas. Aggravates Pitta Dosha Helps the digestive fire (Agni) Pippali (Piper longum) Long pepper Balances Vata and Kapha Doshas Does not aggravate Pitta Pippalimool (Piper longum) Root of Pepper Activates Agni. Murva (Chonemorpha macrophylla) Supports digestion Anti-bacterial Balances all three Doshas Guduchi (Tinospora cordifolia) Balances all the three Doshas This herb is used as an adaptogen in Ayurveda. It helps the body resist stress and illness. Relieves Ama Duralabha (Tragia involucrata) It has diaphoretic, anti-inflammatory and analgesic properties Useful in the treatment of skin diseases Katurohini (Picrorhiza kurroa) Detoxifies

Dosage :
Adults 15 to 25 ml and children 5 to 15 ml or as prescribed by an Ayurvedic physician. Self-medication is not advised.