Kerala Ayurveda Punarnavadi Kwath

Kerala Ayurveda Punarnavadi Kwath - 200 ml

Punarnavadi Kwath is a traditional Ayurvedic medicine that has anti-inflammatory properties that can help find relief from fever and cough.

Benefits :
The Punarnavadi Kwath is helpful in the Ayurvedic treatment of water retention and inflammatory conditions. It contains potent ingredients widely used in Ayurvedic medicine for cough. Some contain anti-inflammatory and anti-pyretic properties Making them viable for ayurvedic fever medicine.

Ingredients :
Punarnnava (Boerhaavia diffusa) It is used in Ayurveda as a diuretic and an anti-inflammatory. It is found in two varieties. Shweta is the white variety while Rakta is the red variety. It balances the Kapha and Vata Doshas It is useful in the Ayurvedic treatment of liver problems, cardiac problems, hypertension, cough, cold, abdominal pain, menorrhagia, haemorrhoids and as an aphrodisiac. It is especially useful in the treatment of excessive water retention in the case of patients who have been using steroids for an extended period of time. It is used as an anti-toxic in traditional medicine. Nimba (Azadirachta indica) The Neem tree All the different parts of this tree are used in traditional folk medicine and Ayurveda. It is used to treat wounds, stomach problems, diabetes, worms, skin problems, piles and eye issues. It is used in Ayurvedic medicine to protect the liver and also helps in detoxification. The bark and leaves of the Neem tree are used as a blood purifier, to prevent vomiting, nausea and fever. The leaves have a carminative effect. The flowers are used for stomach disorders. The neem tree balances the Kapha and Pitta Doshas Patola (Trichosanthes cucumerina) Snake gourd Supports the health of the digestive system Is useful in traditional medicine as a blood purifier Sunthi (Zingiber officinale) Ginger is called universal medicine as per the ancient texts of Ayurveda It supports the digestive fire Agni and aids in proper digestion It is also an immunity booster It is heating in nature and calms the Vata Dosha and balances Kapha Dosha Thiktha (Solanum indicum) One of the potent Dasha Moola herbs Is an Ayurvedic anti-inflammatory Amruth (Tinospora cordifolia) It is used as an adaptogen and as an anti-stress herb It pacifies all the three Doshas. This herb is an excellent detoxifier to remove the Ama from the body. It is used in traditional medicine for its properties of being an immunomodulator, rejuvenating, anti-inflammatory, digestive, hypoglycemic, anti-constipation, antacid, analgesic, antioxidant, antimutagenic, gastrointestinal protective, detoxifier and hematogenic It is useful in the treatment of infection, immune deficiency, rheumatoid arthritis, gout, fever, chronic fever, recurrent colds and infections, chronic fatigue and chronic catarrh Since it is an immunomodulator and antipyretic it is very useful in the traditional treatment of infections and fever. It boosts the body?s ability to fight infection Darvi (Berberis aristata) Is the Tree turmeric Used in Ayurveda as an antifungal, antibacterial, antioxidant, antiviral and anti-inflammatory Abhaya (Terminalia chebula) Is used to balance all three Doshas Helps to detoxify and support healing in Ayurvedic medicin

Dosage :
15ml twice a day diluted in 60ml of boiled and cooled water or as directed by an Ayurvedic physician.