Dr Patkars Apple Cider Vinegar with Ginger, Turmeric and Fenugreek

Dr Patkars Apple Cider Vinegar with Ginger, Turmeric and Fenugreek

Details of Dr. Patkars Apple Cider Vinegar with Ginger, Turmeric and Fenugreek :

Dr.Patkar’s Apple Cider Vinegar with Ginger,Turmeric and Fenugreek makes body alkaline. Turmeric helps  in stabilizing the body’s micro flora thus inhibiting yeast overgrowth. It also sensitizes the body’s cortisol receptor sites and thus is an excellent anti-inflammatory agent. It helps in reducing pain. Ginger has anti-inflammatory, anti-ulcer and antioxidant activities, as well as a small amount of analgesic property. Fenugreek possesses antioxidant, anti-inflammatory and hepatoprotective properties.

Dr. Patkars Apple Cider Vinegar with Ginger, Turmeric and Fenugreek has been shown to stall auto-immune disorders by acting as a mimic of estrogen, which is known to inhibit this condition. Therefore, fenugreek has been investigated as a possible estrogen replacement in the treatment of arthritis. Diseases like Arthritis are mainly caused because of improper digestion. This makes body acidic. Ginger and Fenugreek blended with Apple Cider Vinegar improves digestive system.

Benefits of Dr. Patkars Apple Cider Vinegar with Ginger, Turmeric and Fenugreek :

• Turmeric- Turmeric helps stabilize the body’s micro flora thus inhibiting yeast overgrowth. It also sensitizes the body’s cortisol receptor sites and thus is an excellent anti-inflammatory agent. It helps in reducing pain.
• Ginger- Ginger has anti-inflammatory, anti-ulcer and antioxidant activities, as well as a small amount of analgesic property. 
• Fenugreek- Fenugreek possess antioxidant, anti-inflammatory and hepatoprotective properties. It has been shown to stall auto-immune disorders by acting as a mimic of estrogen, which is know to inhibit this condition. 

Dosage of Dr. Patkars Apple Cider Vinegar with Ginger, Turmeric and Fenugreek :

• 15ml in a glass of water before breakfast, lunch and dinner.