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Amorearth Mustard Honey Raw Mono Floral Unfiltered

Brand: Amorearth

Amorearth Mustard Honey Raw Mono Floral Unfiltered is a Amorearth brand product, best for.. Read more


USD 23.63
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Amorearth Mustard Honey Raw Mono Floral Unfiltered - 350 Gms Details



Description

MUSTARD HONEY (RAW & SINGLE ORIGIN) Passionate BeeKeepers have collected this Honey. They employ holistic, environmentally conscious methods and treat the bees as a part of their family. Mustard Honey is a Monofloral (Single Origin) Honey and the bees swim in an ocean of Mustard farms all around them, farms that are carefully selected, for chemical-free practices in regions that are far away from urban areas and extensive commercial farming. RAW HONEY - Bees collect pollen and nectar from flowers and store in the cells of the honeycomb. - The Deposited Nectar has a m???tur? content of about 25-30% - Nectar is converted into honey by adding enzymes and reducing moisture. - Bees reduce the moisture content of the nectar to 15-18%, and hence Honey is formed, and this honey is fully ripened honey. - Bees then seal off the Beeswax (Fully Matured). - Honey is then finally harvested after the above process if fully complete and ONLY Honey harvested after this natural process and not refined extensively is called RAW Honey. - The straining process is done using age-old techniques, which help retain the Pollen. CRYSTALLISED HONEY = HIGH QUALITY - This Honey is rich in enzymes and Pollen and will have a high tendency to crystallise. - When honey crystallises, it is still as nutritious and sweet as ever! The crystals prove that your honey is high quality and hasn?t been processed. - It means that nutritious pollen has not been filtered out and necessary enzymes haven?t been damaged by pasteurisation. - Two Brothers Organic Farms Honey is more likely to crystallise because we never heat our honey at high temperatures (or pasteurise it). - Temperatures lower than 50 degrees Fahrenheit (10 degrees Celsius) can cause crystallisation. - You might see white flecks in your honey, too. - This crystallisation even happens in the hive in colder temperatures. - But for those of us who like to keep our honey slippery smooth, fill a bowl with warm water (Not above 35 degrees celsius) and let your bottle rest until the crystals dissipate. - Be sure not to microwave your honey, because the heat will destroy many of your favourite enzymes and vitamins. ESSENTIALS - Unheated - UnPasteurised - Gluten-Free - No Antibiotics - No Added Sugar - No Corn Syrup - No Wheat Syrup -No Rice Syrup - No Inverted Sugars - UnFiltered (Traces of Beeswax & Propolis will be seen)

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