How to Use :
Take 100g of (1cup) of Aachi Ragi Dosa mix and add 160ml (1 and ?cup) of water. Allow the batter to stand for 2 min. Heat the dosa tava and pour one ladle of batter on the dosa tava and pour 1 tsp of oil and roast both sides on medium flame. Serve hot with sambar or coconut chutney.
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